Well, two months are in the books and so far, and we here at Beaker & Flask are pleased with our progress and have settled in to our new digs here on Distillery Row. Some news and notes: we’ve maintained our original hours up to this point, but have decided to adjust, in accordance with what the crowds have dictated. We are finding out that we are more of a later night destination, so we have decided to open at 5 pm for dinner service and eliminate our early happy hour food menu, but will offer about half of the items throughout the evening. Basically it’s the best of both worlds, as you can come in for a full dinner experience, or just enjoy a small snack and a cocktail depending on your mood. We feel it’s the best compromise and feel that essentially, it’s what you want. We will be open until 12am on Monday-Wednesday, and 1am on Thursday-Saturday. Sunday will remain a day of rest.
On Thursday, September 24, our chef Ben Bettinger will be contributing to INDULGE @ the Jupiter Hotel, a fantastic event, showcasing much of the incredible food and drink scene developing here in the inner SouthEast. The event benefits the Ecotrusts Farm to School Program and more information can be found at www.indulgeatthejupiter.blogspot.com .
The summer stone fruit and berry season is coming to an end and as a result, our cocktail list is undergoing its first major overhaul as we move into Fall. A friend dropped off a bushel of Damson Plums the other day and they were quickly worked into a cocktail, utilizing Aviation Gin, cardamom and a housemade bitter orange liqueur. We look forward to further experimentation as pears, apples and some fresh pressed pinot noir juice come our way.
We are now offering a handful of amazing coffees from Caffe Vita, including a number from their “Farm Direct” line.
Look for a few special Sunday “Spirit Dinners”, hosted by our very own Tim Davey as well as an expanded spirit and wine list. We’re starting to hit our stride and now it’s time to play. We look forward to seeing you as summer turns to rain and, as always, thank you for drinking.
