Winter Menus

Small

Butter Lettuce, Buttermilk and Tarragon Vinaigrette 6

Grilled Pork Cheeks, Braised Peppers, Pickled Octopus, Aioli * 10

Cabbage Roll, Mushrooms, Caramelized Onions, Lentil Salad, Mustard 9

Mussels, Leeks, Cream, Grilled Lemon, Sweetbreads 10

Borscht, Pork, Horseradish 8

Grilled Romaine, Salsa Verde, Smoked Feta 8

Bread Plate, Buca Butter 2

Large

Grilled Beef Shoulder Tender, Root Vegetable Gratin,
Celeriac Puree, Foie- Gras, Balsamic 22

Rabbit, Cranberry Beans, Bacon, Carrots 19

Ricotta Gnudi, Spicy Tomato and Fennel Sauce, Poached Egg 15

Grilled Alaskan Spot Prawns, Escarole, Ham Hock, Manilla Clams 18

Fried Skate, Spaghetti Squash, Apple and Parsley Salad, Foie-Gras Hollandaise* 18

Maple Braised Pork Belly, Creamed Kale, Delicata Squash, Apple Relish 18

Pan Seared Whole Trout, Roasted Potatoes, Radicchio, Quince 17

Cocktail $8

Stuck in Lodi: Rye Whiskey, Gewurztraminer Syrup, Cynar, Peychaud’s Bitters.

Unnecessary Noise: Bourbon, Aperol, Bianco Vermouth, Absinthe

Giant Steps: Cachaca, Lemon, Pineapple, Egg White*, Orange Flower Water

Bird Bath: Pinot Gris, Rye Whiskey, Cynar, Ginger.

Norwegian Negroni: Krogstad Aquavit, Cynar, Sweet Vermouth

New Vieux: Rye, Apricot, Benedictine, Bitters

The Old Main Drag: Muscat Grappa, Carpano Sweet Vermouth, Bittersweet Lemon, Butter’s Orgeat, Peychaud’s Bitters

General Population: Calvados, Bourbon, Bitter Grapefruit, Pomegranate

Sal’s Minion: Aged Rum, Pineapple Gomme, Coconut Water Ice Cubes.

Foggy Notion: Vodka, Cherry/Lime, Nocino

Farigoule Scotch Sour: Blended Scotch, Farigoule, Lemon, Demerara Sugar, Orange Bitters

The Cold Shoulder: Gin, Fresh Grapefruit, Stonepine Liqueur, Grapefruit Bitters

Sandy Shandy: Pilsner, Pomegranate, Lemon, Orange Bitters 5

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