Author Archives: Administrator

  Here is the latest menu.  The early season Cherry Tomatoes are making us all very happy.  Check back in a few days for an informative post about the all new Rum Club! Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette … Continue reading →

This coming Sunday, June 26, Beaker is turning two and to celebrate, as well as thank everyone for keeping us in business, we are having a party!  From 4-10pm, we’ll be serving complimentary Beaker food from the grill and mixing … Continue reading →

  Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette Pan-Seared Smoked Sweetbreads, Fava  Bean Puree, Rhubarb, Aged Balsamic Dungeness Crab Fritters, Raddichio, Avocado, Crab Aioli* Grilled Romaine Salad, Salsa Verde and Smoked Feta Grilled Tombo Tuna, Asparagus, Radish, Calabrian Chiles, Rotating … Continue reading →

  It’s been some time since I’ve issued a press release of any kind, but the time has come, as there are a number of special events on the near horizon and a few bits of notable news.  Here goes: … Continue reading →

And that means Nettles.  Here’s the latest menu, if you’d like to make a reservation, please call 503 235 8180 Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette Pan-Seared Smoked Sweetbreads, Creamed Spinach, Cardencello Mushrooms, Onions Agrodolce Dungeness Crab Fritters, Raddichio, … Continue reading →

For reservations, call 503 235 8180 The Latest from Ben’s Kitchen Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette Pan-Seared Smoked Sweetbreads, Creamed Spinach, Cardencello Mushrooms, Onions Agrodolce Arugula and Farro Salad, Pear, Roasted Shallots, Pistachios and Grana Padano Fried Chicken … Continue reading →

The latest menu. Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette Pan-Seared Sweetbreads, Celeriac and Apple Salad, Golden Beet Relish Arugula and Farro Salad, Pear, Roasted Shallots, Pistachios and Grana Padano Fried Chicken Livers, Fall Panzanella Salad, Delicata Squash, Chestnut Cream, … Continue reading →

After a brief vacation, we’re back and Benny is unveiling his late summer/beginning of Fall menu. As the season changes and more Fall produce starts to come in, expect further changes. In addition, we are in the initial stages of … Continue reading →

Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette Pan-Seared Sweetbreads, Spring Vegetable and Bacon Chowder, Sweet Herbs Grilled Asparagus, Warm Goat Cheese, Hazelnuts, Golden Beets and Honey Vinaigrette Fried Soft Shell Crab, Golden Beets, English Peas, Potatoes, and Sea Urchin Vinaigrette* … Continue reading →

Small Butter Lettuce, Buttermilk and Tarragon Vinaigrette 6 Grilled Pork Cheeks, Braised Peppers, Pickled Octopus, Aioli * 10 Cabbage Roll, Mushrooms, Caramelized Onions, Lentil Salad, Mustard 9 Mussels, Leeks, Cream, Grilled Lemon, Sweetbreads 10 Borscht, Pork, Horseradish 8 Grilled Romaine, … Continue reading →